REVIEWS
I work in a multinational company. I work round the clock, so to unwind after a hard day's work I cook. Recently, I've started experimenting with the French cuisine. As a perfectionist, I wanted to see and taste haute cuisine for myself, so I booked a ticket to Paris. Thanks to this course I brushed up on my rusty French and I could even have a chat with some gourmet chefs!
Greg Parsons
Project Manager
741562
people have already used our course